Manchego, Spain’s most iconic sheep’s milk cheese, develops a richer, more pronounced flavor when aged for 6 months. It offers a firmer texture with a balanced blend of nutty, savory, and slightly sharp notes, while maintaining a hint of creaminess. Ideal for tapas, cheese boards, or pairing with cured meats and wine.

Available in both a 7lb Wheel format or convenient 5.3oz (150g) packaging.