-Rosemary Sheep Milk Cheese-




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Rosemary Flavored
Our Sheep’s Milk Cheese with Rosemary is crafted from rich sheep’s milk and infused with fragrant rosemary for a fresh, savory flavor. Its creamy body and herbal notes elevate roasted vegetables, flatbreads, and pasta, or pair beautifully on a cheeseboard with honey, nuts, dried fruits, and crusty bread.
Available in both a 7lb Wheel format or convenient 5.3oz (150g) packaging.
Cheese Type: Semi-hard
Texture: Creamy and smooth inside, with a rustic, rosemary-coated rind
Color: Brown Rind with an ivory inside
Flavor: Smooth, savory, and subtly herbal
Appearance: Round, rosemary edible rind