-Rosemary Sheep Milk Cheese-

Rosemary Flavored

Our Sheep’s Milk Cheese with Rosemary is crafted from rich sheep’s milk and infused with fragrant rosemary for a fresh, savory flavor. Its creamy body and herbal notes elevate roasted vegetables, flatbreads, and pasta, or pair beautifully on a cheeseboard with honey, nuts, dried fruits, and crusty bread.

Available in both a 7lb Wheel format or convenient 5.3oz (150g) packaging.

Cheese Type: Semi-hard

Texture: Creamy and smooth inside, with a rustic, rosemary-coated rind

Color: Brown Rind with an ivory inside

Flavor: Smooth, savory, and subtly herbal

Appearance: Round, rosemary edible rind