A very versatile cheese, Mahón offers a wide range of uses in the kitchen. It is often grated to enhance pasta, rice, and vegetable dishes with its distinctive flavor, but it also shines in simpler, more traditional preparations. In its homeland, Mahón is typically enjoyed sliced thin and drizzled with a touch of extra virgin olive oil, a preparation that highlights its natural character.

• 3-Month Semi-Cured – Mild yet flavorful, with a supple texture and a touch of tang.